Amandine potatoes are firm, waxy potatoes with a fine, aromatic taste and a creamy texture. Their thin skins make Amandine potatoes excellent for eating unpeeled and are best suited for cooked applications such as boiling or steaming. Amandine potatoes are a popular potato choice for soups and salads.
Potatoes need to be kept in a cool, dry, and dark place away from moisture and refrigeration.