Roseval Potatoes

Roseval potatoes are well suited for cooking applications such as roasting, baking and steaming. Roseval potatoes hold their shape well when cooked and are excellent in a potato salad or casserole. They are also delicious when roasted whole or half with fresh herbs and dry spices. Leave the skin on as it adds an extra depth of flavor and more nutrition. Suitable pairings include tomato, red onions, shallots, garlic, lemon, cilantro, chives, chervil, rosemary, sage, thyme fennel, leeks, cucumber, mustard, roast chicken, wild game and red wine.