Coeur de Boeuf Tomatoes

Coeur de Boeuf tomatoes can be used raw or cooked. They can be sautéed, grilled, roasted, or fried, and are a popular choice for making the French dish, ratatouille. The large size of Coeur de Boeuf tomatoes lends well for slicing onto sandwiches and salads. In Italy, they are paired with mozzarella, basil, olive oil and sea salt for a classic caprese salad, and also, thanks to their low juice content, they are a favorite variety for use in pastas and sauces. Pair tomatoes with avocado, olive oil, or nuts, as the lycopene content of tomatoes has been shown to be especially effective when eaten with fat-rich foods. Tomatoes are not only complimented by savory flavors, but they can also be paired with other fruits, such as apricots, peaches, or berries.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.