Smoked Garlic
Smoked garlic can be used in both raw and cooking methods that call for garlic. It is well-suited for soups, stir-fry, salads, marinades, or sauces. Roasting Smoked garlic will bring out the smokiness and can be spread on bread and cheeses, used in pasta sauces, and used in vegetable dishes. Chop Smoked garlic and use for risottos, barbequed meats, or stuff chicken with whole cloves before roasting for a smoky flavor.
Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.
Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.
For orders less than 100 GEL, 10 GEL is added – transportation fee.
Above 100 GEL, order delivery is free.
Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.
Storage advice
Cold Smoked garlic will store for up to four weeks, whereas hot Smoked garlic will store up to one week in the refrigerator.
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