Bergamotto

Bergamotto lemon is used in a wide variety of applications, from culinary to pharmaceutical. The fruit is squeezed for its sour-bitter juice, and the rind is zested or pressed for its intensely aromatic oils. Bergamotto lemon juice can be used to make sorbet, gelato, or a marinade for fish or poultry. The Italian citrus variety can be used in dressings, desserts, juices or other applications where lemon or lime juice is used. Keep Bergamotto lemon refrigerated for up to a month in the crisper drawer; fruit left at room temperature will not keep for more than a week.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.