Miyagawa Mandarins

Miyagawa mandarins are well suited for raw applications as their sweet-tangy flavor is showcased when consumed fresh, out-of-hand. The fruit is easily peeled and can be packed in lunch boxes, segmented and tossed into green salads, mixed into fruit bowls, or garnished over fish such as halibut, salmon, rockfish, and flounder. Miyagawa mandarin slices can also be added to cheese boards, grain bowls, or served over desserts such as ice cream, tarts, and cakes. The zest and juice can add a citrusy flavor to sauces and marinades, or it can be blended into sorbets, granitas, smoothies and cooked into jelly and jams. Miyagawa mandarins pair well with fennel, endive, parsley, blue cheese, meats such as poultry, beef, pork, and seafood, fruits such as strawberries, bananas, and mangoes, nuts, and chocolate.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.