Yellow Melon

Yellow melons are well suited for raw applications as their tangy, sweet flavor is showcased when consumed fresh, out-of-hand. The flesh can be utilized in both sweet and savory preparations such as fruit salads, green salads, and cold soups, or it can be sprinkled with lime or lemon juice, salt, and ginger for added flavor. Yellow melons can also be blended to make granitas and sorbets, or the flesh can be sliced into decorative pieces and mixed into cocktails with white wine, mint, basil, or lemon juice. In addition to drinks and fresh eating, Yellow melons can be blended into jams or blended and frozen to make fresh popsicles. Yellow melons pair well with cilantro, cardamom, anise, smoked paprika, vanilla, cloves, honey, vinaigrettes, citrus, avocado, corn, arugula, and toasted nuts.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.