Basil

Basil has highly aromatic qualities and flavor profiles; the wide range of distinctive fragrances within its chemical makeup emit notes of citrus, clove, anise and cinnamon, all providing a sensory memory that sets basil apart from other herbs. Basil is a delicate herb that can be used whole, chopped, crushed into a paste or dried; though it loses much of its aromatic properties when dried. It is most commonly used raw in fresh applications or when finishing cooked preparations as heat alters the flavor and color of the herb. Add strands of Basil to chopped, stacked and bread salads. Serve chopped atop pizza, pasta, chicken and fish. Combine with pistachios, pinenuts and/or walnuts to make a creamy pesto sauce. The aromatic flavor of Basil pairs well with tomatoes, garlic, onion, corn, pear, mint, strawberry and cow’s milk cheeses.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.