Chervil Root

Chervil root can be consumed raw, grated into green salads or utilized as a crunchy garnish, but it is most popularly used in cooking methods such as boiling, pureeing, steaming, and roasting. Much of the flavor and aroma is from the skin of the tuber, so it is advised not to peel the Chervil root prior to preparing it. Roots should also be thoroughly washed before use to remove any soil or debris. Chervil root can be braised alongside meats or other vegetables, boiled and mashed, or pureed. Chervil root pairs well with meats such as poultry, beef, lamb, and fish and other root vegetables like carrots, parsnips, and celeriac.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.