Chives
Chives are used as both a garnish and as an aromatic herb. They have a mild onion flavor, that doesn’t tend to leave a long aftertaste. Typically, Chives are added at the end of the cooking process because they lose flavor when heated. Chives pair well with parsley, tarragon, and chervil, which together make up the well-known French “fines herbes”. Bundled together, the herbs are added to stocks and soups, and removed at the end of the cooking process. Fines herbes are also used fresh, chopped and mixed and added to salads. Add chopped Chives to potato dishes, quiches, scrambled eggs, or a bagel with smoked salmon and cream cheese. Give butter a hint of flavor by adding Chives and use it on baked potatoes, steaks or use it as a rub for chicken.
Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.
Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.
For orders less than 100 GEL, 10 GEL is added – transportation fee.
Above 100 GEL, order delivery is free.
Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.
Storage advice
Preserve Chives by either chopping and dry-freezing (in an airtight or vacuum sealed bag) or add to vinegar, for use as a salad dressing or marinade. Add chopped Chives to olive or another oil to use as a dip for crusty bread. Fresh Chives can be stored in a plastic bag in the refrigerator, as long as they are kept dry, for up to a week.
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