Gooseberries

The gooseberry has a sweet and tart flavor profile, which works well in both sweet and savory preparations. The berries can be cooked, mashed, pureed, preserved and even pickled. Cook it down to a delicious jam or syrup for sweet beverages. Enhance baked desserts by stuffing them with gooseberries to add little bursts of acidity. Make a chutney by cooking it down, along with clove, star anise and black pepper. For savory applications, gooseberries can be sliced in half and submerged in a saltwater brine, along with brine spices to make a relish to pair with meat and fish.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.