Green Cayenne Peppers

Green cayenne chili peppers are well suited for both raw and cooking methods such as stir-frying, sautéing, and boiling. When fresh, Green cayenne chili peppers can be diced and added to salsas, salads, dips, relishes, and hot sauces. They can also be lightly stir-fried with vegetables, chopped and tossed into soups, stews, and curries, used as a topping for tacos, or pickled for extended use as a spicy condiment. Green cayenne chilis can be incorporated into both savory and sweet dishes and are highly used in Southwestern, Indian, Cajun, and Latin cuisines. Green cayenne chili peppers pair well with meats such as poultry, beef, and pork, seafood, green tomatoes, sweet peppers, red onions, garlic, fruits such as mango, pineapple, and peaches, and herbs such as cilantro, mint, and oregano.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.