Green Eggplant

Green eggplants are well suited for cooking methods such as grilling, roasting, stir-frying, baking, and sautéing. The flesh takes on a creamy consistency with a rich flavor when cooked and can be sliced and grilled for vegetable sandwiches or ratatouille. It can also be cut into cubes and added to pasta or rice dishes. In Tokyo, Green eggplants are used for tempura, marinated with miso and baked, pickled, and used in stir-fries. Green eggplants pair well with tofu, soy sauce, sesame oil, miso, tempura, broccoli, tomatoes, and carrots.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.