Jalapeño Peppers

Jalapeño chili peppers have a bright, vegetal, and grassy flavor mixed with a moderate level of spice. Jalapeño chili peppers are well suited for both raw and cooking methods such as roasting, baking, grilling, simmering, and stir-frying. When raw, the green peppers can be minced into hot sauces, marinades, and salsas or diced into guacamole for added heat. They can also be mixed into cheeses, spreads, and dips or finely chopped and used as a topping on tacos. In addition to fresh applications, Jalapeño chili peppers are sliced and tossed into soups, chilis, and stews, used as a topping on pizza, layered into wraps, burgers, and sandwiches, cooked into jelly, or baked into bread and scones. They are also stuffed with grains, meats, and cheeses and baked, roasted, or fried, or the peppers can be pickled for extended use as a spicy condiment. Jalapeño chili peppers pair well with cheeses such as feta, cheddar, goat, gouda, and cream cheese, fruits such as pomegranate, mango, kiwi, and avocado, eggs, legumes, corn, tomatillos, sweet peppers, and meats such as beef, pork, fish, and poultry.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.