Madame Jeanette Peppers

Madame Jeanette peppers can be consumed raw, but due to their intense heat, they are more commonly cooked in applications such as roasting, simmering, frying, and sautéing. The peppers can be roasted and pureed into hot sauces, chopped into salsas, blended into enchilada sauces, or used as a version of an Indian sambal sauce. The peppers can also be tossed into soups, stews, or chilis for added flavor. It is important to note that gloves should be worn when handling the pepper as the capsaicin can highly irritate the skin, eyes, and nose. Madame Jeanette peppers pair well with coconuts, okra, eggplant, yardlong beans, plantains, meats such as poultry, beef, and fish, other seafood such as shrimp, and rice.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.