Marjoram

Marjoram has a sweet flavor, mixed with hints of pine and citrus. Marjoram doesn’t have as strong an aroma or flavor as oregano and is more versatile; it can be used in both savory and sweet dishes. The leaves are removed from the stem prior to use. Marjoram is most often associated with flavoring poultry stuffing’s or sausages. Use Marjoram in marinades for either meat, fish and poultry or vegetables. The herb pairs well with vegetables and like its oregano cousin, tomato-based sauces and soups. It compliments other herbs like thyme, tarragon, parsley and basil. Where Marjoram takes a giant departure from the typical Origanum variety, is when it is used in sweet applications. Marjoram can be used to flavor custards, ice cream, pies, tarts and other desserts with fruit; it pairs well with melons, apples, and tropical fruits.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.