Orange habanero chili peppers are well suited for both raw and cooking methods such as roasting, grilling, simmering, and sautéing. The peppers can be chopped into salsas, hot sauces, marinades, and chutneys, or they can be used whole to flavor soups, stews, and curries. Orange habanero chili peppers can also be cooked into jelly, stuffed with cheeses, battered, and fried, or roasted to enhance their fruity flavor. In addition to cooking methods, Orange habanero chili peppers can be pickled for extended use, ground into a powder, or infused into alcohols such as tequila or vodka. It is important to note that gloves and goggles should be worn when handling and slicing the pepper as the capsaicin can profoundly irritate the skin and eyes. Orange habanero chili peppers pair well with fruits such as mango, peaches, and apricots, limes, avocados, tomatoes, pumpkin seeds, allspice, fish, and grilled meats.
Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.
Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.
For orders less than 100 GEL, 10 GEL is added – transportation fee.
Above 100 GEL, order delivery is free.
Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.
The fresh peppers will keep 1-2 weeks when loosely stored whole and unwashed in a plastic bag in the refrigerator.