Paraguayo Peaches

Donut peaches are well suited for fresh eating as their tender flesh and juicy nature are showcased when eaten raw. They can be sliced and tossed into green or fruit salads, chopped into salsas, served over cooked meats, or blended into smoothies. They can also be used in any recipe calling for peaches, though they generally lack that sweet-tart flavor of the yellow-fleshed fruits. Donut peaches can be poached, grilled, made into compotes, syrups, and jellies, infused into drinks or added to dessert recipes such as cakes, pies, and ice cream. Donut peaches pair well with other stone fruit such as apricots, cherries, and almonds, citrus, berries, vanilla, cinnamon, cloves, herbs such as basil, cilantro, and arugula, hazelnuts, pistachios, aged cheeses such as parmesan, and mild cheeses such as ricotta and burrata.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.