Piel de Sapo Melon

The Piel de Sapo, also known as Santa Claus melon can be used in a variety of fresh preparations and in most recipes where melon is called for. Its sweet flesh lends itself to dessert preparations such as fruit salads, tarts, sorbets and sauces. Its consistency breaks down to make an excellent puree which complements chilled gazpacho like soups, smoothies and cocktails. The flavor of Piel de Sapo melon pairs well with cured meats, creamy cheeses, mint, basil, cilantro, citrus juice and zest, fruity olive oil and tomatoes. Use in fresh salads or appetizers.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.