Red Cayenne Peppers

Red cayenne chili peppers are well suited for both raw or cooking methods such as sautéing, roasting, or baking. When utilized fresh, the seeds and inner ribs should be removed to help manage the spice level, and the peppers can then be sliced and tossed into soups, stews, chilis, and casseroles. Red cayenne chili peppers are popularly incorporated into Asian cuisine such as stir-fries, curries, or noodle dishes and in Mexican cuisine to flavor enchiladas, dry rubs for grilled meats, or bean dishes. In addition to being used fresh in culinary applications, the peppers can be dried and ground into the well-known spice for use as flavoring over cooked main dishes, meats, vegetables, and over drinks such as spicy lemonade, hot chocolate, and ginger tea. Dried Red cayenne powder can also be baked into cheesy pasta dishes, whisked into egg dishes, blended into hot sauce, or mixed into burger patties for extra heat. Red cayenne chili peppers pair well with eggs, ginger, mustard greens, collard greens, cabbage, tomatoes, onions, garlic, bell peppers, corn, and fruits such as orange, mango, and pineapple.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.