Red Habanero Peppers

Red habanero chili peppers are well suited for both raw and cooking methods such as roasting, grilling, sautéing, frying, and simmering. The peppers are popularly cooked down to make vinegar-based hot sauces, chopped into salsas, minced into marinades, or cooked into pepper jelly. Whole pods can also be added to soups and stews to impart a spicy, fruity flavor, or the pods can be used to flavor bean dishes, rice dishes, and grilled meats. In addition to flavoring, Red habanero chili peppers can be stuffed with cheeses, battered, and fried, roasted to enhance their fruity flavor, or infused into desserts such as cheesecake or brownies. Red habanero chili peppers can also be pickled for extended use or dried and ground into a powdered seasoning. It is important to note that gloves and goggles should be worn when handling and slicing the pepper as the capsaicin can profoundly irritate the skin and eyes. Red habanero chili peppers pair well with tomatoes, tropical fruits such as oranges, pineapples, and mangoes, avocado, pickled onions, tomatillos, potatoes, garlic, pork, poultry, beef, shrimp, and fish.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.