Watermelon radish

Watermelon radishes can be served fresh or cooked, hot or cold. Cooking the Watermelon radish will enhance its natural sweetness and temper some of the spice. Sliced thin they are perfect for showcasing their vibrant color in salads, atop sandwiches, or alongside sushi. This variety is also popularly sliced and pickled then utilized as a colorful condiment. Sliced or chopped radishes can also be added to soups and stir-fries. In Chinese cuisine, radish is commonly cooked or served along with seafood as it is said to impart sweetness and remove fishiness from a dish. The greens of the radish additionally can be used and are popularly added to soups, stews, and stir-fries. Watermelon radishes pair well with fennel, apple , cheeses such as feta and chèvre, butter, cream-based dressings, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, noodles such as soba and udon, citrus, cilantro, mint, and tarragon.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.