Yellow tomatoes

Yellow tomatoes are first and foremost used for fresh eating. Raw Yellow tomatoes are excellent for slicing onto sandwiches or chopping into salads. They can be used in place of red tomatoes in any given recipe, hot or cold, and they can also be processed and cooked to make a unique and tasty yellow ketchup, paste, or tomato jam. They can even be pureed and made into soups. Pair Yellow tomatoes with seafood such as scallops, shrimp, crab and fish, or with grilled and roasted meats and poultry. Yellow tomatoes go well with citruses, especially lemon and lime, mild and bitter salad greens, olive oil, vinaigrettes, eggs, cream, hazelnuts, pine nuts, avocados, onions, basil, mint, cilantro, and young, milky cheeses. Store Yellow tomatoes at room temperature until ripe, after which refrigeration can slow the process of decay.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.