Yellow Turnip

Yellow turnips can be eaten both raw and cooked. The golden hued variety is also ideal for fermenting or pickling, pairing well with beets. The golden yellow skin is smooth and shiny, and the yellow flesh is tender with a mild nutty flavor. The taste of the yellow turnip is said to be sweet and richer than that of the white-fleshed varieties. Shred raw yellow turnips for a slaw or add to a green salad. Substitute young yellow turnips for radishes. Yellow turnips can be sautéed, grilled or roasted. Toss quartered yellow turnips into stews or braise along with meats and other root vegetables; they pair well with carrots.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.