Eddo

Eddo is poisonous when raw and must be cooked to remove the irritating calcium oxalate in applications such as boiling, steaming, and frying. It can be sliced, boiled, and served in coconut milk, spiralized and sautéed to make noodles, shredded and fried to make crispy pancakes, or sliced and baked as chips. In addition to savory dishes, Eddo is also used in sweet dishes such as pumpkin buns, cakes, pies, bubble tea, and ice cream. Eddo pairs well with meats such as duck and pork belly, shrimp, rice, pea shoots, green onion, shallots, chilies, coconut, sugar, and tomato.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.