Samphire

Samphire, also known as sea beans, are best when either served raw or lightly blanched. Sea Beans are crisp and crunchy with an intensely salty flavor, which can be muted with cooking. It can be added raw to green salads or pasta salads and will intensify the aroma and taste of seafood. Add Sea Beans to stir-frys or lightly sauté with garlic and lemon for a simple side dish. Substitute Sea Beans for green or yellow wax beans – just be mindful of their already salty flavor. Lightly blanched Sea Beans are pickled to preserve and enhance the lightly salty flavor. The briny pickled flavor of Sea Beans pairs well with fish and crab, or smoked salmon lox. Pair pickled Sea Beans with sharp cheeses and cured meats, ham or salami. The pickled sea vegetable can be used like a cornichon or gherkin on crudité platters.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.