Papaya Formosa

Unlike other papayas, Formosa Papayas are ready to eat when the outer skin is still green. The fruit should feel tender to the touch. Cut the papaya open length-ways, and use a spoon to scoop out the seeds. Remove the outer skin, and enjoy the juicy inner flesh raw, with a squeeze of lime juice or a dash of salt or chilli powder. They add a tropical flavor to fruit salads and salsas, and can also be enjoyed as a dessert, paired with ice cream or yogurt. Formosa Papayas are best ripened at room temperature in a paper bag.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.