Dragon Fruit Red/Red

Red Dragon fruit is often eaten raw, scooped with a spoon directly from the rind. Many prefer to refrigerate the fruits prior to eating, to chill the pulp within. Slice the fruit lengthwise or in half to expose the seeded flesh. The pulp can be added to smoothies or used to make sorbet and other desserts. Remove the flesh with a melon-baller and add to green or fruit salads for a topical addition. Red Dragon fruit will stain the skin and clothing, use care when preparing.