Dragon Fruit Red/Red
Red Dragon fruit is often eaten raw, scooped with a spoon directly from the rind. Many prefer to refrigerate the fruits prior to eating, to chill the pulp within. Slice the fruit lengthwise or in half to expose the seeded flesh. The pulp can be added to smoothies or used to make sorbet and other desserts. Remove the flesh with a melon-baller and add to green or fruit salads for a topical addition. Red Dragon fruit will stain the skin and clothing, use care when preparing.
Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.
Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.
For orders less than 100 GEL, 10 GEL is added – transportation fee.
Above 100 GEL, order delivery is free.
Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.
Storage advice
Store Red Dragon fruit in a plastic bag in the refrigerator for up to three weeks. The fruit can be frozen for up to a year when sealed in a plastic bag. Red Dragon fruit can also be dried to preserve.
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