Maracuja

Maracuja are used in both raw and cooking methods. The pulp has an intensely sweet, floral aroma with an acidic taste and tropical flavor. Freshly scooped pulp and seeds are eaten as is or used atop salads, yogurts, and parfaits. The pulp is separated from the seeds through straining and the juice is sweetened and used for smoothies, juices, and desserts like sherbet, ice cream and sorbet. The juice is added to dressings and used to make jams, jellies and sauces. It adds color and tropical flavors when poured over cheesecake, vanilla ice cream or panna cotta.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.