Purple Cauliflower

Purple cauliflower can be used in both raw and cooked applications. It can be boiled, steamed, roasted, sauteed, fried and pickled. Purple cauliflower can also be used as a substitute in recipes for the traditional cauliflower, and is often used for decorative purposes. Its bright purple hue is a beautiful complimentary color to green hued vegetables such as broccoli, green beans and peas. When steamed, it can be blended with beans to create a unique spread for toast. For best results, use within a few days.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.