Bimi

Bimi, also known as broccolini, is a cross between broccoli and kale. They are milder and sweeter in flavor, which makes it a good substitute if you find broccoli too bitter or too strong. It’s not as tough and more resistant to high heat in comparison to broccoli as well. It can be added to risotto, pasta and as a topping on pizza. Complimentary pairings include, but are not limited to olive oil, lemon, lime, garlic, tomatoes, chillies, white fish, butter, parmesan, pecorino and feta.