Cauliflower mushrooms have a strong aroma of musk and earth, and when cooked, they have a mild flavor with notes of fennel and almond. Cauliflower mushrooms are well suited for cooking methods such as boiling and sautéing. Prior to use, the mushroom should be well-cleaned and inspected as woodland bugs and debris are often found within the dense folds. Once cleaned, Cauliflower mushrooms can be cut into florets and cooked into many different soup bases including chicken, beef, venison, or duck broth, mixed into rice dishes, or incorporated into pasta as the ribbon-like texture of the mushroom makes it an ideal substitute for noodles. They can also be dredged in tempura batter and fried, cooked into pot roast, or served over toast. Cauliflower mushrooms pair well with rice, asparagus, eggplant, fresh sorrel, carrots, celery, steamed vegetables, parsley, thyme, bay leaves, oyster sauce, soy sauce, garlic, yellow onions, meats such as beef, poultry, and prawns, and russet potatoes.
Delivery service will be available soon – in the mean time you are welcome to visit our restaurant at 30 Shalva Dadiani St.
Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.
For orders less than 100 GEL, 10 GEL is added – transportation fee.
Above 100 GEL, order delivery is free.
Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.
They will keep up to one week when stored in damp paper towels in a container in the refrigerator.