Celery stalk

Celery stalk are tender and have an assertive herbal flavor with a strong, peppery taste and fragrance. Celery stalk are well suited for cooking methods such as blanching, stir-frying, boiling, and sautéing. They are most commonly used to flavor marinades, stews, soups such as chilled tomato gazpacho, or used in tomato sauces with mint and served over spinach or cheese stuffed ravioli. White celery stalk can also be pickled, used in stir-fries, served as a garnish, or blanched and chopped for potato salads and slaws. Celery stalk pair well with ginger, garlic, and onion, chili, mint, tomato, Aleppo pepper, and meats such as chicken and pork.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.