Cilantro is also known as Chinese Parsley or Coriander and is virtually used in every cuisine around the world. Cilantro’s flavor can be described as a combination of parsley and citrus-like notes. CIlantro can be sprinkled on top of egg rolls and spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or even chopped into salsa. Cilantro pairs well with avocado, carrots, zucchini, tomato, coconut milk, citrus, ginger, mint, lemongrass, chili peppers, yogurt, chicken, lamb, and white fish.
Delivery service will be available soon – in the mean time you are welcome to visit our restaurant at 30 Shalva Dadiani St.
Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.
For orders less than 100 GEL, 10 GEL is added – transportation fee.
Above 100 GEL, order delivery is free.
Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.
Cilantro will keep 5-7 days when stored unwashed, in a sealed container in the refrigerator and should be added only at the very final stage of finishing a dish.