Fresh Peppercorns

Fresh peppercorns offer both a complex peppery flavor and a numbing sensation on the palate beginning with bright citrusy notes and finishing with a warm heat leaving the tongue and lips buzzing with an almost anaesthetic feeling. The bright piquant flavor of Green peppercorns adds a refreshing contrast to rich meats and creamy cheeses. Add the brined Green peppercorns into sauces for beef or use the crushed Green peppercorns to encrust soft goat cheese. Green peppercorns are popular in French, Thai, and Western European cuisines. They complement seafood, poultry, grilled meats, pates, butter, cream, white sauce, white wine, mustard, curry and parsley.