Golden Enoki mushrooms are well suited for both raw and cooking methods such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Enoki mushrooms can be served fresh in salads with other raw vegetables, lightly sautéed and added into stir-fries and noodle dishes, blended into beef rolls, vegetable pancakes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Enoki mushrooms pair well with Thai basil, garlic, onions, green onions, ginger, bok choy, broccoli, green beans, cucumber, carrot, tomato, papaya, coconut, bamboo shoots, miso, sesame oil, rice vinegar, soy sauce, meats such as chicken, tofu, beef, and pork, eggs, seafood, somen or soba noodles, rice, and cheddar cheese.
Delivery service will be available soon – in the mean time you are welcome to visit our restaurant at 30 Shalva Dadiani St.
Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.
For orders less than 100 GEL, 10 GEL is added – transportation fee.
Above 100 GEL, order delivery is free.
Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.
They will keep up to one week when stored in a paper bag in the refrigerator.