Horseradish

Horseradish is well suited for raw applications as prolonged periods of heat can reduce the pungent flavor and is most commonly found in fresh, dried, or powdered form. The root is predominately used as a condiment and is lightly grated, minced, or shaved and mixed with vinegar for use in sauces, dressings, soups, salads, bloody marys, and baked beans. Horseradish is also made into a sauce with sour cream or mayonnaise and is layered in sandwiches, blended into devilled eggs, or spread over roasts, prime rib, and steak. Horseradish pairs well with grilled meats such as beef or chicken, seafood, sausage, roasted root vegetables, mashed potatoes, tomato juice, and asparagus. The leaves of the plant are also edible and have a similar flavor to the root.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.