Lulo

Lulo are often eaten raw, the fruit cut in half, salted and the pulp squeezed out and rinds discarded. Unripe fruits will take up to a week to ripen, the skin darkening and texture softening. They are most common used for making juice. Lulos can be made into jams, jellies and sauces. The pulp is used as a filling in baked goods, often paired with bananas, and for making ice cream, sherbet, or sorbet. They are used in savory meat stews and secos. In Colombia, Lulo juice is fermented into wine.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.