Oregano

Oregano is a traditional Mediterranean herb and plays a prominent role in Greek and Italian cuisine. Oregano is said to have a ‘balsamic’ flavor; a combination of mint (a closely related herb), thyme, and rosemary. The taste is strong and somewhat bitter. Pair fresh and dried oregano with cured olives, sheep’s milk cheeses, tomatoes, pork, lamb, potatoes, pasta and rices. It is an ideal aromatic for meat stews and can complement olive oil sauces for grilled and baked fish.