Physalis

Physalis fall to the ground when they are ready for harvest and may be further ripened off the plant if they are removed prematurely. They are appropriate for both sweet or savory applications. Discard the inedible outer husk, or partially peel it away, leaving it intact with the berry for a unique garnish. The fruits make an attractive sweet when dipped in chocolate or other glazes or pricked and rolled in sugar. Use them similarly to a tomatillo in a fresh green salsa. Slice them in half like a cherry tomato and pair them with burrata cheese, basil and a drizzle of balsamic vinegar. They may be treated like a stone fruit and baked in a tart, pie or upside down cake. The high pectin content makes the Physalis a good preserve and jam product that can be used as a dessert topping. The fruit also dries into tasty “raisins”.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.