Rambutan
Rambutan is best eaten fresh. To prepare, cut or tear base of fruit; press out the translucent pulpy flesh. They can be muddled into cocktails, tossed with tropical fruit salads, or simmered with aromatics to make a flavorful simple syrup. Pair with other tropical fruits, fresh mint and cane-based liquors. Rambutan can be substituted in most lychee applications.
Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.
Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.
For orders less than 100 GEL, 10 GEL is added – transportation fee.
Above 100 GEL, order delivery is free.
Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.
Storage advice
Rambutan are fragile and keep only a day or two at room temperature. For longer storage when not eaten immediately, wrap in a perforated plastic bag; refrigerate.
+31 6 285 90 222