Thyme

Thyme delivers layers of woodsy, savory and mint flavors. Thyme is used to season stocks, stews and soups. Thyme can be used as a standalone herb or in savory combinations. Use to flavor marinades with sea salt, rosemary, lemon zest and olive oil. Thyme pairs well with seafood, red meat and poultry. Thyme releases its flavors slowly so it is favored in slow and long cooking application. Add to root vegetables and autumn fruits, or infuse in syrups and oils.