Radicchio di Treviso

Treviso, like other bitter chicory greens, can be served fresh or cooked. It can be sautéed, grilled, blanched or slow coked into soups, sauces and risottos. Its leaves are sturdy enough to hold up to heat and can be used as an edible serving cup or as part of a bed for grilled vegetables and meats. Its flavor pairs well with cream based sauces and dressings, parmesan cheese, lemon, orange, olive oil, sausage, prosciutto and anchovies.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.