Yuzu Limes

Yuzu limes are traditionally used as a tart flavoring in both raw and cooking methods. The juice and zest are the most-used components of the fruit in culinary applications, and Yuzu lime juice can be mixed into sauces, vinegar, dressings, and marinades to create a sour and bright taste. One of the most famous sauces incorporating Yuzu in Japan is known as ponzu sauce, which is a mixture of soy sauce and Yuzu. The juice has also been trending in the craft cocktail industry and can be shaken into cocktails, flavored water, and tea. In addition to the juice, Yuzu lime peels can be used to flavor salted butter for seafood dishes, zested over salad or sashimi, cooked into jams, served over vegetables, or ground into powdered form and sprinkled over dishes such as hot pot for a concentrated flavor. In Japan, Yuzu peel is used in kosho, which is a spicy and salty, ground-up paste of Yuzu peel, salt, and chili peppers, utilized as an all-purpose seasoning and flavoring. Yuzu lime juice and zest can also be baked into tarts or pies, mixed into sorbets, or used in custard. Yuzu limes pair well with herbs such as coriander and mint, eggs, seafood, meats such as poultry, steak, and pork, pepper, black sesame seeds, spices such as cumin, cloves, and cinnamon, raspberry, pomegranate, and cherries.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.