Mini Green patty pan squash can be used raw or cooked in a variety of preparations. Younger summer squash is chosen over mature squash as their seeds are barely developed and the flesh has a higher moisture content while mature squash’s skin becomes drier and thicker and its flavor can decline, even become bitter. They can be steamed, roasted, sautéed, grilled, braised and baked. Their thin skin need not be removed as it is delicate enough to consume but be sure to remove its rough stem. Mini Green patty pan squash can be utilized whole, sliced or hollowed and stuffed. It can also be pureed and added to soups, sauces and curries. It can be used interchangeably in many recipes that call for zucchini. Its flavor pairs well with summer vegetables such as tomatoes, corn, garlic and eggplant, with fresh and dried herbs like oregano, basil and chives, with olive oil, roasted chicken, grilled meats and seafood, and with mozzarella and parmesan cheese.
Delivery service will be available soon – in the mean time you are welcome to visit our restaurant at 30 Shalva Dadiani St.
Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.
For orders less than 100 GEL, 10 GEL is added – transportation fee.
Above 100 GEL, order delivery is free.
Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.
Harvested when it is immature mini Green patty pan squash is delicate and as result not a storage hearty fruit. For best flavor it should be used soon after harvest, to store keep dry and refrigerated and use within a week.