Yellow Patty Pans

Mini Yellow patty pan squash is a versatile squash, it is tender enough to be used raw but also is great for use in a variety of cooking methods. Add thin slices of raw squash to salads or sandwich in a panini or serve atop pizzas. Sliced thin or halved they can be sautéed, braised or steamed. They also can be cooked, pureed and used as a thickener for soups and sauces. The unique size of this mini summer squash makes it ideal for use whole, roasted or skewered onto kebabs and grilled. Individual squashes can also be hollowed out, stuffed and baked. Its flavor marries well with acidic fruits and vegetables such as tomatoes and citrus based sauces and dressings, with grilled meats and vegetables, shellfish, roasted chicken, fresh herbs such as oregano, basil and parsley and robust cheeses such as goat and Pecorino.