Rhubarb

Rhubarb is used in cooked applications, and although it may be prepared as a vegetable, it is more often featured in sweet recipes like pies, cobblers, and jams, and is commonly paired with strawberries. Slice Rhubarb as you would celery and cook down with sugar into a chutney, or toss with apples or strawberries, sugar, and spices, and bake into a pie or crisp. Cooked and sweetened Rhubarb can also be combined with orange zest and mixed into softened butter to make a spread. Rhubarb may be used in soups, stews, or other savory dishes where its naturally tart flavor counterbalances other rich or sweet ingredients. Try quick-pickling Rhubarb slices in vinegar, sugar, and salt, and pairing in a salad with goat cheese and white asparagus. Stronger-flavored meats like game, quail, and duck stand up well to the tartness of Rhubarb and may be served with a Rhubarb puree or jam.

Delivery service will be available soon – in the mean time you are welcome to visit our restaurant Zest at 30 Shalva Dadiani St.

Orders placed on the website will be delivered to you at the address specified by you within seven days from the order, at the desired time.

For orders less than 100 GEL, 10 GEL is added – transportation fee.

Above 100 GEL, order delivery is free.

Delivery in the suburbs of Tbilisi (Tabakhmela, Shindisi, Tsavkisi, Kojori, Kiketi, Tskneti, Betania, Akhaldaba and other connected areas) costs 25 GEL.