Sugar cane requires peeling. They are moist with a fibrous texture and have a sweet, sugary flavor. Enjoy this taste treat eaten out of hand or cut into thin strips. Its juice contains sucrose and makes refined white sugar and brown sugar. By-products are made into syrup, rum and molasses. Cane sugar flavors and sweetens and even preserves food as it inhibits microorganisms. Refined and processed, it is made into granulated sugar for table use and cooking.