Yellow wax beans can be utilized in the same fashion as French beans, classic Green beans and Purple beans. They do, however, stand out, compared to other beans, in salads and alongside several companion ingredients. Yellow Wax beans are incredible blanched in salads with a classic vinaigrette, indulged with rich sauces such as brown butter and béchamel and they pair well with poached lobster, tuna, roasted pork belly, new potatoes, shallots and herbs such as Italian parsley, chervil and tarragon.
Store fresh Yellow Wax beans in the refrigerator in a sealed container. Just prior to cooking, rinse and remove tips from stem end.