Mini Fennel

Mini fennel can be used raw in salads, or as a garnish for pasta or soup dishes. Mini fennel can also be steamed, grilled, baked or sautéed. Mini fennel pairs well with other vegetables like lettuce, tomatoes and radishes. It can be served with oils, butter, parsley, thyme, saffron, citrus, and strong, salty cheeses like pecorino, parmesan, goat’s cheese and feta. Store Mini fennel wrapped in foil in the refrigerator, where it will last for up to a week.